More and more bridal couples are looking to cut their spending. Whether it’s purchasing affordable wedding dresses on SHEIN or throwing an intimate ceremony for friends and family, “cheap” is the new word on the wedding streets.
The latest wedding trends seem to reflect this as brides and grooms-to-be look to splurge on items and memories that are closest to their hearts (like a honeymoon for instance), and it’s all thanks to our post-pandemic world.
So, just what are these wedding trends?
The bar revamped:
Alcohol can add quite a hefty sum to your wedding budget and appears modern bridal couples are unwilling to pay the price. They’re opting out of offering guests a bar tab but are choosing to switch this with a variety of non-alcoholic beverages.
Winter weddings are a whole lot cosier as hot beverage stations are available throughout the event. From spiced rooibos to non-alcoholic sparkling wines, bridal are looking to switch things up in the best way possible.
The intimate wedding
One of the best things to come out of the pandemic is the trend of the intimate wedding. Brides and grooms are ditching the big wedding day affair in favour of smoothing smaller.
After all, this is a time to connect with loved ones and celebrate something loving and special. The guest list has gotten smaller and so have the locations, and this bodes well for couples looking to keep things simple and affordable.
Stepping outside the box
Tradition has been thrown out the window when it comes to wedding attire. Gone are the days of brides walking down the aisle in a white or wedding dress as more trends looking towards colour. Think untraditional colours such as black, red, pink – anything the bride fancies. Cosplay outfits are also fast becoming a “thing” for couples looking to indulge their adventures selves.
Supporting small businesses
Many small businesses suffered under the intense lockdown restrictions during the COVID-19 pandemic. This has led many individuals, including brides and grooms, to favour small business owners – a trend we hope will continue.
Aspiring home cooks and food vendors getting on their feet are now the go-to as the new wedding trend looks to skip “traditional” wedding vendors in favour of small businesses.
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The mother of the bride role comes with clear and concise instructions. So do the roles of father of the bride and maid of honour – but one of the most important, yet often overlooked roles, is that of the father of the groom.
As times change, the duties allocated to the groom’s father have too, so if you’re unsure what to expect here are some unspoken guidelines.
1. Suit up
Possibly one of the most important duties of the groom’s father is that of suit selection. A son will often rely on his father to help pick out the perfect attire for his big day, give him a few tips and even make sure the tailor fit is just right.
If the groom and groomsmen have an appointment for suit fittings the groom’s father should naturally attend as well and might be able to cash in on a discount along with the group.
It is also important that you look the part for the big day so make sure you take your own fitting seriously.
2. Offer to contribute to wedding costs
It’s no secret that weddings cost a pretty penny – one of the most important ways to be involved and supportive of your son’s commitment is to be financially supportive.
Offer up whatever you can to go towards the big day and ask where budget is needed.
3. Attend or host the rehearsal dinner
It some traditions the groom’s parents host the rehearsal dinner. This is the perfect opportunity for the groom’s father to step up and take centre stage to coordinate the night. Keep in mind what your son’s interests are, make sure the rehearsal is something that reflects his personality.
4. Help where you can
When it comes to weddings, there are so many aspects to consider and things to be done. As a supportive and proactive father of the groom, it is your duty to help where you can. Ensure you don’t limit your helpfulness to any specific duties and try your best to be available if needed. If you have a particular expertise that might come in handy, don’t be shy to offer.
5. Hang out with the boys
When the morning of the wedding arrives, it’s the father of the groom’s duty to hang with the boys and provide extra emotional support before the big event.
It’s important to be supportive, positive and maybe even share a few funny stories about the groom’s childhood with his good friends to calm the nerves.
Compliment your son on his wedding-day look and make him feel confident and ready to take to the alter. This is a special moment to give him some marital advice.
6. Greet guests
It goes without saying the the father of the groom should be prepared to greet guests, especially in the receiving line.
Don’t be shy and put on your best, most welcoming smile while tending to each person who has come to share the special day with the lucky couple.
7. Enjoy
You can’t attend such an important day without enjoying it. Make sure you spend your time at the wedding well and smile, dance, eat and be merry.
8. Say a little something
Last but certainly not least, prepare a speech. It can often be a daunting task to put your thoughts on paper and especially to read them out to a room full of people, but this is your chance to rise above the nerves.
Your speech does not have to be lengthy, in fact short and sweet is better.
Make sure you put your heart into whatever you have to say, its not everyday that you get to share the first day of the rest of your child’s life with them and send them off with words that they will surely remember for years and years to come.
ALSO SEE: Nail your wedding speech
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If your wedding falls during Ramadan and you have Muslim guests, you might wonder how to make the experience a respectful one for them during this time. With a little thought, you can ensure everyone feels included while you enjoy your day. These simple tips help you plan a wedding during Ramadan that works for all your guests.
Time it right
Avoid food-focused moments like canapés, cocktail hour or dinner before sunset if you can. Ramadan shifts each year, so sunset (iftar) times change daily and by city. Check a local timetable online. Even noting sunset on your programme helps guests plan.
Offer simple iftar
A small iftar table at sunset is thoughtful. Dates, water, juice or light snacks — enough to break the fast comfortably.
Talk to your caterer
Let your caterer know in advance about fasting guests and halal meal requests. Keep meals warm or plated later if needed. Small adjustments go a long way.
Cocktail hour before sunset?
If you have a cocktail hour before sunset, provide comfortable seating and social spaces so fasting guests can enjoy themselves without focusing only on food.
Provide quiet spaces
Some guests may want to pray after sunset. A small, private room is helpful. Not mandatory, just considerate.
Share information in advance
Mention that your wedding falls during Ramadan on your website or invitations. Let guests know you’ve considered fasting and halal options. It helps them plan and shows respect.
Don’t assume everyone is fasting
Children and those with health reasons may not fast. Flexibility is key, so focus on consideration, not assumptions.
Small gestures count
A quick check-in with Muslim guests before the day — asking if there’s anything that would make it easier — is often appreciated more than any big arrangement.
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Losing a family member is heartbreaking – and when it comes to getting married, their absence is often amplified. Acknowledging these special loved ones can become overwhelming, especially when trying to maintain a celebratory atmosphere throughout your day.
Fortunately, weddings are sentimental occasions, leaving room for a myriad of ways to acknowledge those dearly departed. The trick is to strike a balance – honouring loved ones without turning your big day into a memorial service. Whether the gesture be small and personalised or open and public, there is always a tasteful way to do it.
Here are five simple and subtle ways to remember someone passed at your wedding:
Attach a small photo to your bouquet: This is particularly meaningful for a bride who has lost her father – a highly personal yet subtle gesture that is the perfect little reminder that your dad is walking you down the aisle in spirit.
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Incorporate old fabric into your suit or wedding gown: Keep the spirit of your lost loved ones close by – literally. Use mom’s wedding dress to create your own gown, or transform one of dad’s old ties into a trendy pocket square.
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Reserve a seat at the ceremony: Of course nothing compares to having your loved ones physically by your side but reserving them a seat while you say your “I dos” can be a special reminder of their irreplaceable presence. Mark their seat with a favorite flower or sentimental possession.
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Set up a photo display: This is a great option for couples who want to keep their tribute lighthearted. It avoids creating a heavy atmosphere for guests as family members can step aside to acknowledge deceased family members in private.
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Dedicate a song: Whether it is your first dance or just a casual slot on the playlist, dedicate a song to someone no longer around. Levels of discretion can be altered to your personal taste here; make a grand gesture with an announcement or toast or simply appreciate the special moment to yourself.
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Looking for the perfect cocktail-hour starter while you and your new spouse step away for your photoshoot? These pork-and-mushroom vol-au-vents are an elegant wedding canapé option that keeps guests satisfied and the celebration flowing.
Ingredients
Pork filling
- 200 g boneless, skinless pork shoulder
- 3 garlic cloves, finely grated
- 2 tsp fresh thyme
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp nutmeg
- 1 tbsp olive oil
- 1 cup chicken stock
- 100 g brown mushrooms, finely chopped
- 1 tbsp brandy
- 1/2 cup cream
- 30 g grated Parmesan
Vol-au-vent cases
- 2 x 400 g rolls of frozen puff pastry, thawed
- 2 tbsp olive oil
- 1 egg yolk
- 1 tbsp milk
Bacon crumble
- 100 g streaky bacon
You’ll need
- 1 x 4 cm diameter cookie cutter
- 1 x 1.5 cm diameter cookie cutter
- 1 tbsp chopped chives to serve
Method
Pork filling
- Preheat the oven to 180ºC.
- Place the pork shoulder into a deep oven tray. Mix the garlic, thyme, salt, pepper, nutmeg, and olive oil in a small bowl. Rub this spice mixture all over the pork and pour the chicken stock into the tray. Cover the tray with foil and place into the oven.
- Roast the pork for 3 hours, or until pull-apart tender.
- When the pork is roasted, remove it from the oven, pour the juices into a jug, and reserve. Use two forks to shred the pork.
- Heat a medium-sized saucepan and add the olive oil. Add the chopped mushrooms and fry until browned and caramelised.
- Deglaze the pan with the brandy and cook for 1 minute. Add the roasting juices to the mushrooms and bring to a boil, then reduce to a simmer and add the cream.
- Add the Parmesan cheese and simmer for about 3 minutes, then add the shredded pork and heat through. Taste and adjust the seasoning with salt and pepper.
Vol au vent cases
- Line a baking tray with baking paper.
- Unroll one roll of pastry and leave it on the plastic it was rolled in. Using the 4 cm cookie cutter, cut out 25 circles (or as many as it yields), then place these pastry circles upside down on the prepared baking sheet.
- Beat the egg yolk and milk together, and then brush the circles with this mixture – take care not to brush too close to or around the sides of the circles, as this can cause the pastry not to rise properly.
- Unroll the second sheet of pastry and keep it on the plastic it was rolled in; cut the same amount of circles. You will end up with a doughnut-shaped ring of pastry.
- Lift these, turn them upside down and place them on top of the original circles that you have already egg washed. This will form the sides of your ring-shaped piece of pastry.
- Using a fork, prick the bottom pastry in the centre hole of the ring layer to prevent it from puffin up during baking. Brush the top of the ring circles with egg wash, but again, be careful not to get it on the sides, otherwise, your vol-au-vents may not rise properly.
- Note: The circles that were removed from the centre of the pastry rings, as well as any leftover pastry, can be egg washed and cooked separately. The round centre pieces can serve as ‘hats’ for the vol-au-vents, should you choose to use them.
- Place the tray into the oven for 15 to 20 minutes, or until the vol-au-vents are well-risen and golden. Remove the pastry cases from the oven and allow them to cool.
Bacon crumble
- Turn the oven to the grill setting. Lay the bacon on a baking sheet and place it into the oven for 8 to 10 minutes to cook until crispy. Alternatively, cook in an air fryer. Let it cool slightly, then chop to a fine crumb.
To assemble
- Add 1 to 2 teaspoons of the pork and mushroom mixture to each vol-au-vent to fill. Sprinkle bacon crumbs over the top of each vol-au-vent and garnish with chopped chives. Serve immediately.