Traditionally significant, a delicious way to end your wedding, and utterly critical for all those with a sweet tooth, the cake selection is not to be trifled with.

Take a look at some of these gorgeous, and equally delicious, wedding cake trends:

Monochromatic Purple

If you’re planning a wedding packed with sweet-loving people and serving the cake for dessert, then this trend is your dream. It’s simple: a stunning monochrome cake with fresh fruit and sweet treats spilling off the top.

Cake by Just Baked – [email protected]

Asymmetrical

For anyone who likes to be a little different, here’s your wedding cake! Slightly less traditional, this is offset, which puts the attention on your wedding cake straight away. The flavours are 2019’s favourite combo: coconut and pineapple.

Cake by Carmen Eksteen Patisserie – [email protected]

Rectangular Floral

Rectangle cakes are the new ‘it’ cake. This flamboyant beauty is covered in colourful, fluffy Swiss buttercream and studded with vibrant fresh flowers. The best part about this? It’s easy to cut and the slices look simply gorgeous.

Cake by Sweet Lionheart / www.sweetlionheart.com

Black Cylinder

If you’re saving your money for an unforgettable honeymoon, think about an elegant and petite option – you can still stick to tradition without having to pay for a large, expensive cake. A dark, dramatic cylinder one such as this is the ultimate statement too.

Cake by Shake ‘N Bake – [email protected]

As seen in Wedding Album Magazine 1/2019 issue. Out now!

Styling by Chiara Turilli
Photography by Samantha Pinto
Photography assistant: Sean Dollery