Flair Catering’s team consists of a broad group of highly skilled passionate individuals, each one striving for excellence in their own field.

Having worked his way through the ranks in some of the most prestigious hotels and banqueting venues in South Africa and boasting nearly two decades of experience and the title of executive chef at the world renowned Val de Vie estate, chef and owner Dewald Hurter endeavors to add flair to all your events and to ensure you enjoy a memorable culinary experience.

Not limited to high volume catering, Flair Catering was pivotal in bringing the food truck culture to the Eastern Cape with the Makoy Food Truck. Flair Catering’s passion for food extends outside of his own business and he can often be found sharing his knowledge at local; chef schools with budding young chefs.

Price on request.

Catering | Eastern Cape | Price on Enquiry