The Flying Pan first opened its doors in 2013 to meet the growing demand for a dinner delivery service that was not only convenient, but also fresh, tasty and healthy. Cooking from a humble home kitchen and with a team of just one, owner and Head Chef Mathew Hoepner developed a range of meals that borrowed from his experience working in restaurants both in South Africa and overseas, influenced by a love for home cooking.

Soon after, requests from clients spurred the launch of both a corporate and wedding catering service, which to this day continues to grow in both size and reputation thanks to beautifully presented food that is infused with creativity, is full on flavour and aims to leave a lasting impression on guests.

Catering | Western Cape | Price on Enquiry