A classic complement to any celebration, like Champagne, Grace du Roi MCC spends at least nine months developing flavour in the bottle according to French methods, resulting in a delicious, sophisticated bubbly perfectly suited to raising an elegant toast to the bride.

Made from Chardonnay grapes, the low yields from the dry winelands surrounding Paarl are hugely flavoursome. The grapes are harvested while still firm on the branch and fermented with only the slightest contact with French oak to create a beautifully-structured wine.

Best enjoyed chilled, the subtle flavours of Grace du Roi complement salty canapes like prosciutto, stuffed mushrooms and focaccia. The MCC goes particularly well with cheese platters and salty bruschetta.

Showing the versatility of bubbly, both the Sparkling Wine and the MCC also enhance heavier dishes, such as mussels in a creamy sauce, while also pairing beautifully with more subtly-flavoured seafood, like sushi and chicken dishes.