Looking for a premium quality bottle of bubbles to celebrate with on your wedding day?  Look no further than the Lourensford Brut 2014 Méthode Cap Classique from the iconic and beautiful Lourensford Estate in Somerset West.

Something to sip on as you get ready, a private Cheers with your loved one after you say “I do” and a delicious glass (or four) for your guests at the reception, the Brut 2014 MCC is one of Lourensford’s most sought-after wines.

Cellarmaster Hannes Nel refers to the MCC as mysterious, unassuming and surrounded with finesse. “The natural beauty and fine integrated bubbles enhance the iodine-like minerality that reminds you of fresh seaweed and freshly crushed oyster shells, complimented with a rich creamy allure and elegance. Expect rich, complex flavours of lemon cream and Pink Lady apples on the nose with hints of citrus, pineapple and kiwi fruit on the palate.”

If you’re looking for a tasty food paring, the Brut 2014 MCC is sophisticated but likes simplistic, raw, fresh produce. Hannes suggests a beef and East Coast oyster tartare with soy mayonnaise and quail egg. It also pairs well with goat’s milk and feta cheese, tempura oysters, deep fried fish, game carpaccio, avocado and fresh bread.

Lourensford has exciting other wines to compliment your big day and celebrations. Take your pick from the flagship Chrysalis, Limited Release, The Dome or River Garden ranges.

For more information or to order wine visit www.lourensford.co.za. You can also follow Lourensford’s Facebook, Twitter and Instagram pages.

If you would like to enquire about weddings at Lourensford’s Laurent then visit The Aleit Group’s website.

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